Wednesday, July 30, 2008


This is a traditional Spanish paella that Ana prepared for me while I was in Spain made of rice, saffron, shrimp, chicken, olive oil, peas, squid, and probably other stuff too. I love paella, but I especially like it with just chicken. I am going to learn to make this and Spanish tortillas like a Spanish chef, hopefully. We'll see how they turn out. 

4 comments:

Tenley said...

that is just gross. Cool blog, go to my blog, tevans14.blogspot.com:)

Laurie and Mike said...

That looks really good. I think I'd really like this. It's the blood sausage that I don't think I'd want to try. Shivers!

Kaitlin said...

You can go to my blog kaitlinevans2.blogspot.com :0

Myers Mayhem said...

if you make a real paella it takes ALL DAY to make so be sure to have the day off when you make it and please invite me over... i've always wanted to try it. A real one anyways.